What is a sommelier and what is his role?
For those who do not know the term, the sommelier is the person who, in the field of restaurants, deals with choosing the best drinks for customers. However, what many do not know, is the fact that the sommelier is a person who has advanced knowledge in the field, with many studies and most of the time, in a restaurant, he is placed before any other employee who serves.
Sommelier
The basic skill of a sommelier consists in choosing the best wine or the best drink, in agreement with the dishes served by the customer. Thus, a meal served together with a drink recommended by a specialist, which is at your disposal, can turn into the best meal you’ve ever had.
For this choice, a dedicated sommelier has many criteria in mind. Among them are the observance of serving rules, serving at the right temperature, etc. This job is a very serious one, so there are a number of global rules to be fulfilled in order for a person to be called a professional sommelier. It is about two sets of rules, namely, savoir-faire (how to do) and savoir-être (how to behave).
Somelier Restaurant A Propos
By fulfilling all these rules, the sommelier will be a person approved by all the customers of a restaurant. Such services can also be enjoyed by the customers of the “A Propos” restaurant, at the Alpin Hotel, located in Poiana Brașov.
For those who want an unforgettable vacation, Hotel Alpin is the perfect choice. The words do not come simply, but accompanied by a multitude of reasons. At Hotel Alpin, every customer can benefit from the suite of services offered. Thus, you can go to Alpin for unforgettable days at the Spa of the complex, for the splendid views, for all the highest quality services offered.
Sommelier Restaurant Tosca
Also, the hotel has its own restaurant, and the customers of the “À Propos” restaurant can enjoy the special services of a professional sommelier. The restaurant, opened in 2010, amazes its customers with French and Mediterranean gastronomy. To the special menus, the relaxing and refined environment, at the same time, we add the services of the sommelier who will choose, for you, the best wines, and the menu will be a dream.
Come to Hotel Alpin for a vacation in a dream oasis. Enjoy the wonderful views offered by the mountains, relax in the hotel’s luxury rooms, eat at one of the three hotel’s restaurants. In addition to recommending the “À Propos” restaurant, we also mention the Forest Lounge restaurant, where you can serve food prepared in front of you, and the Tosca restaurant.
At each of the mentioned restaurants, you also benefit from the services offered by a professional sommelier, so that the ambience become perfect. We are waiting for you, to enjoy it with your loved ones!
