Halloween recipes for children

The preparations for Halloween started on October 1st, although the holiday is on October 31st. There are still a few days until then, and Hotel Alpin, thought of suggesting some very simple and delicious recipes to welcome your guests and make your children happy.

Those who have children and who know how capricious they are, will have the opportunity to experience something new and with which they are safe.

But before we start, we remind you of the camp for children at Hotel Alpin – Halloween English Camp 2013, which will take place between November 3-8, 2013.

For more details about this camp, please read this article in which we detailed all the activities that will take place, plus many others.

So, let’s get down to business!

All you need in the kitchen is imagination and a good mood.

What do we have here? Zombie fingers with nails.

Cut the cheese into thin shapes as in the picture, score it slightly, clean the pits from the olives and put a little cream cheese at the bottom, to help the olive to set.

Next, we have a snack that is as simple as it is attractive.

We need a package of biscuits like Crackers (they are found everywhere), mozzarella and sweet ketchup.

Even if we don’t usually sing “Trick or Treat” carols, you can use this idea for parties with adults, not just children. You need jelly powder (gelatin) and fruit juice. Some jelly powders are already flavored. You just have to prepare them. Each manufacturer has its instructions, so follow what is written on the package. When the jelly composition is still warm, fill the syringes and put them in the refrigerator. The recipe for adults contains vodka!

Here we have a recipe a little more complex than the others, but very nice.

We need plastic sticks, a big bag of marshmallows, chocolate, whipped cream and decorations. Melt the chocolate in a bowl and add a little liquid cream. Remove from heat. When it is warm, insert the marshmallows into the chocolate and apply the decorations. Our advice: if you can’t find plastic sticks, you can use toothpicks.

Our favorites: Spider Eggs.

Eggs filled with cream cheese and yolk. Depending on the preferences of the children/guests, you can add garlic, greens, something spicy. The decoration will be done depending on the dexterity in the kitchen and patience. Don’t forget to use a small and very well sharpened knife.

Simple as that. The advantage is that you can fill the oranges with whatever candy you want, and the pulp can be eaten or used in the kitchen.

You can find more recipes HERE

We hope that we have awakened your taste buds and your curiosity with these wonderful recipes.

Don’t forget the camp at Hotel Alpin between November 3-8, 2013.

Your children will spend time together with other children of their age. They will have fun and will participate at all kinds of funny activities, such as climbing, swimming, dancing, karaoke and many, many contests.

What do we want? So that you and your children feel excellent and return to Alpin – Your Home Away from Home.