Cook

Requirements:

• Proven experience in a similar position.
• Chef qualification (represents an advantage).
• Efficiency, responsibility and dexterity.

Responsibilities:

• He is responsible for all processes related to the preparation of food dishes.
• Contributes to the permanent assurance of the quality of prime materials and final products in the restaurant.
• Cleans and maintains the cleaning in the work area, throughout the shift.
• Maintains quality standards in the kitchen.
• Other job-specific responsibilities.

Benefits:

• Attractive salary package.
• Payment for transportation.
• The possibility of a long-term collaboration.
• Support in professional development.