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Recipes for the Easter dinner

 width=In the middle of preparations for the Easter holidays, we thought that two delicious and not difficult recipes would be useful to delight your guests and family.

Even if traditional dishes should not be missing from the Easter table, the “surprise” factor is always welcome and can bring many praises to housewives who know that sometimes even adding a single ingredient can revolutionize the taste of a meal.

Therefore, we propose you two recipes that combine tradition with innovative trends.

 Our chefs tested them themselves and were satisfied!

Aperitif bread

Preparation time: 60 minutes

Ingredients: milk (200 ml), 6 eggs, 4 spoons of oil, cheese (100 gr), salty cheese (150 gr), flour (200 gr), 1 baking powder, black olives (100 gr), green olives (100 gr), mushrooms (100 gr), 1 pickled pepper, smoked chicken breast (300 gr), salt and pepper.

Method of preparation

The aperitif bread is a snack that is very easy to prepare. Start by cutting the sliced ​​olives. Grate the cheese. Finely slice the chicken breast and the pickled pepper. Take a large bowl and break eggs into it, which you mix until they become foamy.

Add milk and oil gradually, and mix until you get a homogeneous mixture. Add to this composition the ingredients you have already sliced, then salt and pepper, for taste. Pour the entire composition into a pan previously lined with baking paper and leave it in the oven (already heated) for 50 minutes.

 width=Lamb chop with balsamic sauce

Preparation time: 40 minutes

4 pieces of lamb chop, olive oil (1 tablespoon), chopped chives (¼ cup), balsamic vinegar (1/3 cup), chicken soup (¾ cup), 1 tablespoon of butter.

Spices: ¼ teaspoon basil, ½ teaspoon thyme, ¾ teaspoon rosemary, salt and pepper.

Method of preparation:
Mix all the spices in a small bowl or a cup and coat all parts of the lamb meat with the resulting mixture. Then place them in a bowl that you cover and wait 15 minutes for all the flavors to enter the meat.

In the meantime, take a large pan, add the oil and let it heat up, then put in the meat. Fry for about 3-4 minutes on each side. Then add the chopped chives, balsamic vinegar and chicken soup to the pan. Lower the heat and mix so that it does not stick. After 5-6 minutes, the sauce should have reduced to half of the initial amount. Add the butter and pour the resulting sauce on the lamb chops.


Alpin Hotel – relaxation and traditional Easter food

If you are thinking of taking advantage of the Easter holiday and escaping a little from the comfort of your home, Hotel Alpin has prepared offers that you can hardly resist and which you can consult by clicking here.

Our restaurants – À Propos Restaurant, Forest Lounge Restaurant, Tosca Restaurant – have prepared for you a special Resurrection Dinner, a traditional Easter Breakfast and an Alpin Dinner Party with special guests: Flavius ​​and Linda Teodosiu.

So, imagine you won’t miss anything from the traditional atmosphere of Easter, moreover, all family members will be greeted with surprises: fruit baskets in the apartments, welcome drinks, interactive contests for children. The little ones will even have an egg hunt. In addition, they will meet the Easter Bunny!

Bon appetite and Happy Easter!